Kobe Japanese Steak House was founded in 1978 by Canadian restaurateurs Hy Aisenstat and Rod Gardiner, who were inspired to reproduce a charming 300-year-old Japanese country inn along the Palm Springs area’s famous Restaurant Row in Rancho Mirage. The concept involved highly trained teppan chefs serving the finest ingredients within a warm and entertaining environment, and over 35 years Kobe has provided great food and entertainment for millions of guests.

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